SDG-2: Zero Hunger - VSU R&D Nexus | Visayas State University

Gabriel Cillado May 14, 2026

VSU-TBI Leads Ube Paste Training: Transforming Root Crops into Market-Ready Enterprises

In a bid to revolutionize the ube industry, the Visayas State University–Technology Business Incubator (VSU-TBI) recently hosted a transformative workshop on ‘Value-Adding Techniques for Ube Paste Production.’ The hands-on program at the PhilRootcrops Processing Facility equipped local producers and cooperatives with cutting-edge skills to elevate raw ube into premium, shelf-stable products. Under the expert guidance […]

Jesiah Mar Santos | KM Support May 7, 2026

Showcasing Profitable and Sustainable Coconut-Based Technologies: Empowering Farmers Through Innovation

We call the coconut the “Tree of Life,” but for many families in our rural villages, the income from it barely covers the basics. Between stagnant copra prices and old-school farming methods that just aren’t cutting it anymore, the struggle is real. That’s exactly why Crislin Cruz-Cortez and her team at the National Coconut Research […]

Ganessa Rose Gongora | KM May 7, 2026

Guardians of the Hybrid Coconut: Battle Against the Asiatic Palm Weevil

In the tranquil coconut groves of Eastern Visayas, a looming threat casts a shadow over the region’s vital hybrid palms: the Asiatic Palm Weevil (APW). This tiny, destructive menace infiltrates palms during their most productive phase, its damage often going unnoticed until significant losses are sustained. At the forefront of this battle is Dr. Justine […]

Jeanie Palma | PRCRTC March 6, 2026

FMPC and East-West Seed Corporation Bag SINAG Awards 2026

The Best Adopter Award at the 2026 S&T Innovations in Agri-Aqua (SINAG) Awards was awarded to the Fatima Multi-Purpose Cooperative (FMPC) of Tunga, Leyte and East-West Seed Corporation on January 30, 2026, at Pasay City. This award recognizes exemplary achievement in the adoption and commercialization of research-based agri-tech. The award is also in recognition of […]

Gabriel Cillado February 23, 2026

VSU-TBI Drives a 3-Day GMP Training

VSU-TBI successfully conducted a 3-day training on “Good Manufacturing Practices (GMP) and Process Optimization in Cassava Grates and Flour Processing” at the PNB-KGB Multipurpose Cooperative Compound on December 17-19,2025. Organized through collaborative efforts between the VSU–Technology Business Incubator (VSU-TBI), Visayas State University (VSU), RAISE Region 8 ATBI, PhilRootcrops, and DOST–PCAARRD, the program empowered local cooperatives […]

Karla Tomada February 6, 2026

NCRC-V Celebrates 50th Anniversary with the Launch of Coconut Processing SSF

The National Coconut Research Center- Visayas (NCRC-V) marked a significant milestone with the launching of the Coconut Processing Shared Service Facility (SSF) alongside the celebration of its 50th Anniversary on December 17, 2025, at the NCRC-V, Visayas State University, Baybay City, Leyte. The event highlighted five decades of the center’s contributions to coconut research, technology […]

Rosalie Daclizon | VSU Tolosa January 13, 2026

Training on Pinggang Pinoy and Meal Planning

The Office of the Director for Research, Extension, and Innovation (ODREI) successfully implemented the Training on Pinggang Pinoy and Meal Planning on December 4–5, 2025, held at the KOICA Conference Room, Visayas State University–Tolosa Campus. The activity aimed to enhance participants’ understanding of nutrition concepts, specifically the application of the Pinggang Pinoy food guide and […]

Tag: SDG-2: Zero Hunger

VSU-TBI Leads Ube Paste Training: Transforming Root Crops into Market-Ready Enterprises

Showcasing Profitable and Sustainable Coconut-Based Technologies: Empowering Farmers Through Innovation

Guardians of the Hybrid Coconut: Battle Against the Asiatic Palm Weevil

FMPC and East-West Seed Corporation Bag SINAG Awards 2026

VSU-TBI Drives a 3-Day GMP Training

NCRC-V Celebrates 50th Anniversary with the Launch of Coconut Processing SSF

Training on Pinggang Pinoy and Meal Planning

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